# The Jam and Similar Products (Scotland) Regulations 2004, Paragraph 2

Extent: S

Fruit, fruit pulp, fruit purée and aqueous extract of fruit may be treated in the following ways–
(a) heated, chilled or frozen;
(b) freeze-dried;
(c) concentrated, to the extent that is technically possible; and
(d) except in relation to extra jam or extra jelly, sulphited, that is to say sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) may be used as an aid to manufacture provided that the maximum sulphur-dioxide content laid down in Regulation (EU) No 1333/2008 of the European Parliament and of the Council on food additives is not exceeded.

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Source: https://www.legislation.gov.uk/ssi/2004/133/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.