{
  "url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018/schedule-1/paragraph-4",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018/schedule-1/paragraph-4.json",
  "legislation": "wsi/2018/274",
  "legislation_title": "The Jam and Similar Products (Wales) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018",
  "path": "schedule/1/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The quantity of fruit pulp, or fruit purée, or both, used for every 1,000 grams of the finished product must not be less than—\n(a) 250 grams in the case of any of the following—\n(i) redcurrants;\n(ii) rowanberries,\n(iii) sea buckthorns;\n(iv) blackcurrants;\n(v) rosehips;\n(vi) quinces;\n(b) 150 grams in the case of ginger;\n(c) 160 grams in the case of cashew apples;\n(d) 60 grams in the case of passion fruit; and\n(e) 350 grams in the case of any other fruit.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 para. 4 in force at 26.3.2018, see reg. 1(3)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2018/274/schedule/1/paragraph/4",
    "retrieved_at": "2026-10-28T23:23:56.365738+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}