{
  "url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018/schedule-1/paragraph-55",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018/schedule-1/paragraph-55.json",
  "legislation": "wsi/2018/274",
  "legislation_title": "The Jam and Similar Products (Wales) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-wales-regulations-2018",
  "path": "schedule/1/paragraph/55",
  "kind": "paragraph",
  "number": "55",
  "heading": null,
  "text": "“Y” flavour curd is an emulsion of—\n(a) edible fat or oil (or both);\n(b) sugar;\n(c) whole egg or egg yolk (or both); and\n(d) flavouring material added in order to impart the taste or odour (or both the taste and odour) of a fruit.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 para. 55 in force at 26.3.2018, see reg. 1(3)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2018/274/schedule/1/paragraph/55",
    "retrieved_at": "2026-10-28T23:23:56.365738+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}