# The Licensing (Food Hygiene Requirements) (Scotland) (No. 2) Order 2011, Article 3: Requirements under section 50(7) of the Licensing (Scotland) Act 2005


The requirements specified for the purposes of section 50(7) of the Licensing (Scotland) Act 2005 are the requirements specified in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006.

---
Source: https://www.legislation.gov.uk/ssi/2011/177/article/3 (the official version)
Page: https://openlegislation.uk/licensing-food-hygiene-requirements-scotland-no-2-order-2011/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.