{
  "url": "https://openlegislation.uk/local-government-best-value-performance-indicators-wales-order-2002/schedule-8",
  "json_url": "https://openlegislation.uk/local-government-best-value-performance-indicators-wales-order-2002/schedule-8.json",
  "legislation": "wsi/2002/757",
  "legislation_title": "The Local Government (Best Value Performance Indicators) (Wales) Order 2002",
  "legislation_url": "https://openlegislation.uk/local-government-best-value-performance-indicators-wales-order-2002",
  "path": "schedule/8",
  "kind": "schedule",
  "number": "8",
  "heading": "ENVIRONMENTAL HEALTH AND TRADING STANDARDS INDICATORS",
  "text": "Indicator Number\nDescription of indicator\nNAWPI 8.1\nThe percentage of food premises inspections that should have been carried out that were carried out for:\n(a) high risk premises\n(b) other premises.\nNAWPI 8.2/ BV 166\nThe best value authority’s score against the checklist of enforcement best practice for environmental health/trading standards.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2002/757/schedule/8",
    "retrieved_at": "2026-10-29T00:14:28.609362+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}