# The Local Government (Best Value Performance Indicators) (Wales) Order 2002, Schedule 8: ENVIRONMENTAL HEALTH AND TRADING STANDARDS INDICATORS


Indicator Number
Description of indicator
NAWPI 8.1
The percentage of food premises inspections that should have been carried out that were carried out for:
(a) high risk premises
(b) other premises.
NAWPI 8.2/ BV 166
The best value authority’s score against the checklist of enforcement best practice for environmental health/trading standards.

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Source: https://www.legislation.gov.uk/wsi/2002/757/schedule/8 (the official version)
Page: https://openlegislation.uk/local-government-best-value-performance-indicators-wales-order-2002/schedule-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.