{
  "url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-england-regulations-2012/regulation-19B",
  "json_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-england-regulations-2012/regulation-19B.json",
  "legislation": "uksi/2012/2619",
  "legislation_title": "The Materials and Articles in Contact with Food (England) Regulations 2012",
  "legislation_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-england-regulations-2012",
  "path": "regulation/19B",
  "kind": "regulation",
  "number": "19B",
  "heading": null,
  "text": "The provisions are—\n(a) paragraphs (2) and (3) of regulation 10A;\n(b) paragraph (6) of regulation 12;\n(c) Article 16 of Regulation 1935/2004;\n(d) Article 5 of Regulation 1895/2005;\n(e) Articles 10(3) and 12 of Regulation 282/2008;\n(f) Articles 12 and 13 of Regulation 450/2009;\n(g) the second sentence of Article 8, Article 15 as read with Annex 4 and Article 16 of Regulation 10/2011;\n(h) Article 4 of Regulation 2018/213.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Regs. 19A-19C inserted (25.12.2020) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments) (England) Regulations 2020 (S.I. 2020/1410), regs. 1(2), 4(11)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Reg. 19B(a) substituted (31.12.2020 immediately after IP completion day) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments) (England) Regulations 2020 (S.I. 2020/1410), regs. 1(3), 4(20)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2012/2619/regulation/19B",
    "retrieved_at": "2026-10-29T01:16:18.668965+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}