{
  "url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-amendment-regulations-2019/regulation-4",
  "json_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-amendment-regulations-2019/regulation-4.json",
  "legislation": "ssi/2019/32",
  "legislation_title": "The Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2019",
  "legislation_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-amendment-regulations-2019",
  "path": "regulation/4",
  "kind": "regulation",
  "number": "4",
  "heading": "Amendment of the Materials and Articles in Contact with Food (Scotland) Regulations 2012",
  "text": "For regulation 15 (competent authorities for the purposes of Regulation 10/2011) substitute—\n“Competent authorities for the purposes of Regulation 10/2011\n15. The competent authorities for the purposes of Regulation 10/2011—\n(a) Article 8 (general requirement on substances), and\n(b) Article 16(1) (supporting documents),\nare Food Standards Scotland and each food authority in its area.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2019/32/regulation/4",
    "retrieved_at": "2026-10-28T21:09:17.717460+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}