# The Materials and Articles in Contact with Food (Scotland) Regulations 2012, Regulation 15: Competent authorities for the purposes of Regulation 10/2011

Extent: S

The competent authorities for the purposes of Regulation 10/2011—
(a) Article 8 (general requirement on substances), and
(b) Article 16(1) (supporting documents),
are Food Standards Scotland and each food authority in its area.

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Source: https://www.legislation.gov.uk/ssi/2012/318/regulation/15 (the official version)
Page: https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-regulations-2012/regulation-15
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.