{
  "url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-regulations-2012/regulation-3",
  "json_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-regulations-2012/regulation-3.json",
  "legislation": "ssi/2012/318",
  "legislation_title": "The Materials and Articles in Contact with Food (Scotland) Regulations 2012",
  "legislation_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-scotland-regulations-2012",
  "path": "regulation/3",
  "kind": "regulation",
  "number": "3",
  "heading": "Scope",
  "text": "These Regulations do not apply in relation to those materials and articles specified in Article 1(3) (purpose and subject-matter) of Regulation 1935/2004.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2012/318/regulation/3",
    "retrieved_at": "2026-10-28T21:42:06.765569+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}