{
  "url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-wales-regulations-2012/schedule-3/paragraph-2",
  "json_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-wales-regulations-2012/schedule-3/paragraph-2.json",
  "legislation": "wsi/2012/2705",
  "legislation_title": "The Materials and Articles in Contact with Food (Wales) Regulations 2012",
  "legislation_url": "https://openlegislation.uk/materials-and-articles-in-contact-with-food-wales-regulations-2012",
  "path": "schedule/3/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "Test conditions\n(a) Carry out the test at a temperature of 22 ± 2 °C for a duration of 24 ± 0,5 hours.\n(b) When the migration of lead is to be determined, cover the sample by an appropriate means of protection and expose it to the usual lighting conditions in a laboratory. When the migration of cadmium or of lead and cadmium is to be determined, cover the sample so as to ensure that the surface to be tested is kept in total darkness.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Schs. 3-5 inserted (31.12.2020) by The Food and Feed Regulated Products (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/425), reg. 1(3), Sch.; 2020 c. 1, Sch. 5 para. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2012/2705/schedule/3/paragraph/2",
    "retrieved_at": "2026-10-28T23:44:52.241311+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}