{
  "url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989/regulation-10",
  "json_url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989/regulation-10.json",
  "legislation": "uksi/1989/2133",
  "legislation_title": "The Meat and Meat Products (Hormonal Substances) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Methods of analysis",
  "text": "The analysis of any sample taken from any meat or meat product for the purposes of these Regulations shall be carried out–\n(a) in relation to a primary analysis, in accordance with methods authorised by Commission Decision 87/410/EEC, and\n(b) in relation to a reference analysis, in accordance with methods determined under Article 5.2 of Council Directive 85/358/EEC.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L223, 11.8.87, p. 18."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ No. L191, 23.7.85, p. 46."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2133/regulation/10",
    "retrieved_at": "2026-10-29T15:34:38.457387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}