# The Meat and Meat Products (Hormonal Substances) Regulations 1989, Regulation 10: Methods of analysis


The analysis of any sample taken from any meat or meat product for the purposes of these Regulations shall be carried out–
(a) in relation to a primary analysis, in accordance with methods authorised by Commission Decision 87/410/EEC, and
(b) in relation to a reference analysis, in accordance with methods determined under Article 5.2 of Council Directive 85/358/EEC.

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Source: https://www.legislation.gov.uk/uksi/1989/2133/regulation/10 (the official version)
Page: https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.