{
  "url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989/regulation-9",
  "json_url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989/regulation-9.json",
  "legislation": "uksi/1989/2133",
  "legislation_title": "The Meat and Meat Products (Hormonal Substances) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-regulations-1989",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Notification to analyst",
  "text": "(1) An authorised officer who submits to an approved laboratory a sample for a primary analysis shall inform the analyst of that approved laboratory of the name and address of the owner of the meat or meat product from which such sample was taken.\n(2) An authorised officer who refers to an approved laboratory a finding specified in a primary analysis certificate for a reference analysis shall inform the analyst of that approved laboratory of the name and address of the owner of the meat or meat product.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2133/regulation/9",
    "retrieved_at": "2026-10-29T15:34:38.457387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}