{
  "url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-scotland-regulations-1989",
  "json_url": "https://openlegislation.uk/meat-and-meat-products-hormonal-substances-scotland-regulations-1989.json",
  "id": "uksi/1989/2157",
  "title": "The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989",
  "short_title": "Meat and Meat Products (Hormonal Substances) 1989",
  "long_title": "These Regulations, which apply to Scotland only, come into force on 22nd December 1989. They implement Article 2(c) and (d) of Council Directive 81/602/EEC (OJ No.L 222, 7.8.81, p.32) concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action, in part Articles 4, 5 and 6 of Council Directive 85/358/EEC (OJ No. L 191, 23.7.85, p.46) supplementing Directive 81/602/EEC and Article 1 of Council Directive 86/469/EEC (OJ No. L 275, 26.9.86, p.36) concerning the presence of animals and fresh meat for the presence of residues.",
  "citation": "S.I. 1989/2157",
  "type": "uksi",
  "year": "1989",
  "number": "2157",
  "version": "current",
  "date": "1989-11-20",
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      "heading": "Inspection and control",
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      "heading": "Application of various provisions of the Food and Drugs (Scotland) Act",
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