OpenLegislation

Changes made by Meat (Disease Control) 2000

S.S.I. 2000/288

Made to Minced Meat and Meat Preparations (Hygiene) 1995

2 changes. All changes made by Meat (Disease Control) 2000

Provision changed Change By In force
Sch.5, para.3 added reg.5(3) —
Sch.4, para.7 added reg.5(2) —

From legislation.gov.uk's record of changes, the official one: see it there.

Data