OpenLegislation

Changes made by Meat (Disease Control) 2000

S.S.I. 2000/288

Made to Fresh Meat (Hygiene and Inspection) 1995

4 changes. All changes made by Meat (Disease Control) 2000

Provision changed Change By In force
Sch.12. para.8 added reg.2(3)(c) —
reg.13 amended reg.2(2) —
Sch.12, para.1 amended reg.2(3)(a)(b) —
Sch.12. para.2 amended reg.2(3)(a)(b) —

From legislation.gov.uk's record of changes, the official one: see it there.

Data