# The Meat (Disease Control) (Scotland) Regulations 2000, Introduction: Introductory text


FOOD
Made 18th August 2000
Laid before the Scottish Parliament 18th August 2000
Coming into force 19th August 2000
The Scottish Ministers, in exercise of the powers conferred on them under section 2(2) of the European Communities Act 1972 in so far as these Regulations could not have been made under the powers in the Food Safety Act 1990 specified below, and in exercise of the powers conferred by sections 16(1)(b), (c), (d), (e) and (f), (2)(a) and (3), 17(1), 19(1)(b), 26, 45, 48(1) and 49(2) of, and paragraphs 5(1), (2) and (3), 6(1)(a) and 7(1) and (2) of Schedule 1 to, the Food Safety Act 1990, and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) of that Act, make the following Regulations:

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Source: https://www.legislation.gov.uk/ssi/2000/288/introduction (the official version)
Page: https://openlegislation.uk/meat-disease-control-scotland-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.