# Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)

S.R. 2000/191 · made 22 May 2000 · revised to 11 February 2019

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PDFs: Printed copy https://openlegislation.uk/meat-enhanced-enforcement-powers-regulations-northern-ireland-2000-revoked/pdf/nisr_20000191_en.pdf

## Introductory text

FOOD
Made 22nd May 2000
Coming into operation 30th June 2000
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## 1 Citation, commencement and interpretation

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## 2 Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

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## 3 Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

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## 4 Amendments to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997

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## 5 Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

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## 6 Amendments to the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998

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## Signature

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## Explanatory note

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Source: https://www.legislation.gov.uk/nisr/2000/191 (the official version)
Page: https://openlegislation.uk/meat-enhanced-enforcement-powers-regulations-northern-ireland-2000-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.