# The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000, Introduction: Introductory text


FOOD
Made 6th June 2000
Laid before the Scottish Parliament 9th June 2000
Coming into force 30th June 2000
The Scottish Ministers, in exercise of the powers conferred on them by section 2(2) of the European Communities Act 1972 and in exercise of the powers conferred on them by sections 6(4), 16(1)(b), (c), (d) and (f), 17(1), 19(1), 26(2) and 48(1) of, and paragraphs 5(1) and (2)(a), 6(1) and 7(1) and (2) of Schedule 1 to, the Food Safety Act 1990, and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, and having regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency, hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/ssi/2000/171/introduction (the official version)
Page: https://openlegislation.uk/meat-enhanced-enforcement-powers-scotland-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.