{
  "url": "https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-england-regulations-2002/regulation-5",
  "json_url": "https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-england-regulations-2002/regulation-5.json",
  "legislation": "uksi/2002/889",
  "legislation_title": "The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002",
  "legislation_url": "https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-england-regulations-2002",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Consequential amendments",
  "text": "In so far as the Products of Animal Origin (Import and Export) Regulations 1996 extend to England—\n(a) paragraph 6 of Schedule 2 to those Regulations (Regulations relevant to intra-Community trade) is amended by substituting the following references for the phrase “The Meat (Disease Control) (England) Regulations 2000;”:\n“S.I. 2000/2215;\nS.I. 2001/1512;\nS.I. 2001/1739;\nS.I. 2001/1771;\nS.I. 2001/2601;\nS.I. 2001/3451;\nS.I. 2002/118;\nThe Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002;”; and\n(b) paragraph 7 of that Schedule is amended by substituting the following references for the phrase “The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2001”—\n“S.I. 2001/3399;\nThe Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002;”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2002/889/regulation/5",
    "retrieved_at": "2026-10-29T07:01:55.338899+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}