# The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002, Signature


Signed by authority of the Secretary of State for Health
Yvette Cooper
Parliamentary Under Secretary of State,
Department of Health
16th May 2002

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Source: https://www.legislation.gov.uk/uksi/2002/889/signature (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-england-regulations-2002/signature
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.