# Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)

S.R. 2002/217 · made 10 June 2002 · revised to 11 February 2019

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PDFs: Printed copy https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-regulations-northern-ireland-2002-revoked/pdf/nisr_20020217_en.pdf

## Introductory text

FOOD
Made 10th June 2002
Coming into operation in accordance with regulation 2
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## 1 Citation, interpretation and scope

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## 2 Commencement

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## 3 Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

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## 4 Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

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## Signature

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## Explanatory note

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Source: https://www.legislation.gov.uk/nisr/2002/217 (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-regulations-northern-ireland-2002-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.