# Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked), Introduction: Introductory text

Extent: N.I.

FOOD
Made 10th June 2002
Coming into operation in accordance with regulation 2
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Source: https://www.legislation.gov.uk/nisr/2002/217/introduction (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-regulations-northern-ireland-2002-revoked/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

