# The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002, Introduction: Introductory text


FOOD
Made 16th May 2002
Laid before the Scottish Parliament 16th May 2002
Coming into force in accordance with regulation 3
The Scottish Ministers in exercise of the powers conferred by sections 6(4), 16(1)(b), (d) and (f), 17(1), 26(2)(a) and 48(1) of the Food Safety Act 1990, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) of that Act, by section 2(2) of the European Communities Act 1972 insofar as these Regulations amend the Products of Animal Origin (Import and Export) Regulations 1996 and of all other powers enabling them in that behalf, hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/ssi/2002/234/introduction (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-scotland-regulations-2002/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.