# The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002, Signature


MARY MULLIGAN
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
16th May 2002

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Source: https://www.legislation.gov.uk/ssi/2002/234/signature (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-scotland-regulations-2002/signature
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.