# The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002 (revoked)

W.S.I. 2002/1476 · made 30 May 2002 · revised to 26 July 2018

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PDFs: Printed copy https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-wales-regulations-2002-revoked/pdf/wsi_20021476_mi.pdf

## Introductory text

FOOD, WALES
Made 30th May 2002
Coming into force
except insofar as these Regulations apply in relation to any small meat establishment; and 7th June 2002,
insofar as these Regulations apply in relation to any small meat establishment 7th June 2003
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## 1 Title, application, interpretation and scope

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## 2 Commencement

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## 3 Amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995

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## 4 Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

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## 5 Consequential amendments

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## Signature

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## Explanatory note

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Source: https://www.legislation.gov.uk/wsi/2002/1476 (the official version)
Page: https://openlegislation.uk/meat-hazard-analysis-and-critical-control-point-wales-regulations-2002-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.