# The Meat (Hygiene and Inspection) (Charges) Regulations 1998, Paragraph 1: The inspection charge


Subject to paragraphs 2 to 5 below, the inspection charge payable by the occupier of any premises shall be the standard charge.

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Source: https://www.legislation.gov.uk/uksi/1998/2095/schedule/paragraph/1 (the official version)
Page: https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.