# The Meat (Hygiene and Inspection) (Charges) Regulations 1998, Paragraph 13: Hourly rates


The Minister shall determine the hourly rate applicable to inspectors, and may determine different rates for different classes of inspector, having regard to the level of qualifications and experience, and to the salary costs, of inspectors in that class. The Minister may vary any rate determined pursuant to this paragraph where, having regard to the factors set out in paragraphs 14 and 15 below, it appears to him to be necessary to do so.

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Source: https://www.legislation.gov.uk/uksi/1998/2095/schedule/paragraph/13 (the official version)
Page: https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.