# The Meat (Hygiene and Inspection) (Charges) Regulations 1998, Paragraph 16: Hourly rates


Prior to determining or varying hourly rates in accordance with paragraphs 13 to 15 above, the Minister shall consult such occupiers as are likely to be affected by those rates.

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Source: https://www.legislation.gov.uk/uksi/1998/2095/schedule/paragraph/16 (the official version)
Page: https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-16
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.