# The Meat (Hygiene and Inspection) (Charges) Regulations 1998, Paragraph 2: The inspection charge


The inspection charge payable in relation to inspections—
(a) at a cold store;
(b) at cutting premises of meat which is not subjected to any cutting operation there; and
(c) in relation to the slaughter of land mammals and birds of a type not mentioned in the table in paragraph 6 below,
shall be the time costs.

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Source: https://www.legislation.gov.uk/uksi/1998/2095/schedule/paragraph/2 (the official version)
Page: https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.