{
  "url": "https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-3",
  "json_url": "https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998/schedule/paragraph-3.json",
  "legislation": "uksi/1998/2095",
  "legislation_title": "The Meat (Hygiene and Inspection) (Charges) Regulations 1998",
  "legislation_url": "https://openlegislation.uk/meat-hygiene-and-inspection-charges-regulations-1998",
  "path": "schedule/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "The inspection charge",
  "text": "Where cutting premises and a slaughterhouse are located on the same site, the inspection charge for any cutting operation carried out at those premises in respect of meat derived from animals slaughtered at that slaughterhouse shall be the greater of the time costs and 45% of the standard charge for that cutting operation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
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    {
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      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
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    {
      "type": "words substituted for word",
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      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
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    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "ssi/2000/61",
      "affecting_title": "The Meat (Hygiene and Inspection) (Charges) Amendment (Scotland) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "uksi/2000/224",
      "affecting_title": "The Meat (Hygiene and Inspection) (Charges) (Amendment) (England) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1998/2095/schedule/paragraph/3",
    "retrieved_at": "2026-10-29T11:20:23.920737+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}