# The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992, Introduction: Introductory text


FOOD
Made 19th November 1992
Laid before Parliament 10th December 1992
Coming into force 1st January 1993
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 4(1), 26(2)(f) and 48(1) of the Food Safety Act 1990 and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations and after consultation with the Council on Tribunals in accordance with section 8 of the Tribunals and Inquiries Act 1992:

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Source: https://www.legislation.gov.uk/uksi/1992/2921/introduction (the official version)
Page: https://openlegislation.uk/meat-hygiene-appeals-tribunal-procedure-regulations-1992/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.