# The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995, Introduction: Introductory text


FOOD
Made 14th February 1995
Laid before Parliament 17th February 1995
Coming into force
(a) regulation 13, with regulation 12 so far as may benecessary to enable the Minister to exercise the powerconferred by regulation 13 1st March 1995
(b) the remainder 1st April 1995
The Minister of Agriculture, Fisheries and Food, theSecretary of State for Health, and the Secretary of State forWales, acting jointly, in relation to England and Wales, andthe Secretary of State for Scotland in relation to Scotland, inexercise of the powers conferred on them by sections 17, 45 and48(1) of the Food Safety Act 1990 and of allother powers enabling them in that behalf, after consultationin accordance with section 48 of that Act with suchorganisations as appear to them to be representative ofinterests likely to be substantially affected by theRegulations, hereby make the following Regulations:—

---
Source: https://www.legislation.gov.uk/uksi/1995/361/introduction (the official version)
Page: https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.