# The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995, Regulation 10: Calculation of general charge


(1) The general charge for carrying out a health inspection andcontrol exercise—
(a) must be reasonable; and
(b) must cover the items specified in paragraph (2) below.
(2) The items mentioned in paragraph (1) above are—
(a) salary costs other than PIA salary costs;
(b) administrative costs, which may include the expenditurerequired for in-service training; and
(c) the costs resulting from monitoring the rules laid down inDirective 93/119/EC on the protection of animalsat the time of slaughter or killing.
(3) In calculating the cost of carrying out a health inspectionand control exercise at a slaughterhouse the Minister shallassume that the administrative costs are not lower than ECU0.725 per tonne of unboned meat.

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Source: https://www.legislation.gov.uk/uksi/1995/361/regulation/10 (the official version)
Page: https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.