{
  "url": "https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995/regulation-6",
  "json_url": "https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995/regulation-6.json",
  "legislation": "uksi/1995/361",
  "legislation_title": "The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995",
  "legislation_url": "https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995",
  "path": "regulation/6",
  "kind": "regulation",
  "number": "6",
  "heading": "Cutting premises",
  "text": "(1) Subject to paragraph (2) below, the general charge for ahealth inspection and control exercise in respect of domesticanimals or domestic birds which is carried out at cuttingpremises shall be—\n(a) ECU 3 per tonne on meat entering the premises, (“thestandard amount”); or\n(b) an amount equal to the cost of carrying out the exercise.\n(2) Where the cutting operations are carried out in theestablishment where the meat is obtained, the Minister maydetermine a charge calculated by reducing the standard amountby up to 55%.\n(3) In this regulation and regulation 7 the cost shall bedetermined by reference to the numbers of hours worked, anyfraction of an hour being counted as an hour worked.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/361/regulation/6",
    "retrieved_at": "2026-10-29T13:16:31.882507+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}