# The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995, Schedule 2: THE HYGIENE REGULATIONS


The Hygiene Regulations are—
(a) the Fresh Meat (Hygiene and Inspection) Regulations 1992
(b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat(Hygiene and Inspection) Regulations 1994

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Source: https://www.legislation.gov.uk/uksi/1995/361/schedule/2 (the official version)
Page: https://openlegislation.uk/meat-hygieneinspection-and-examinations-for-residues-charges-regulations1995/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.