# The Meat Inspection (Amendment) Regulations 1990, Introduction: Introductory text


FOOD
Made 10th December 1990
Laid before Parliament 11th December 1990
Coming into force 1st January 1991
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 4(1), 6(4), 16(1)(b), (d), (e) and (f), 17(1), 26(1) and (3) and 48(1) of, and paragraphs 2(1) and 3(1) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf; the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf; after consultation in accordance with section 48 of the said Act of 1990 with such organisations as appear to them to be representative of interests substantially affected by the Regulations (in so far as the regulations are made in exercise of the powers conferred by the said sections of the said Act of 1990), hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1990/2495/introduction (the official version)
Page: https://openlegislation.uk/meat-inspection-amendment-regulations-1990/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.