# The Meat Inspection Regulations 1987, Regulation 10: Inspection of meat


(1) Every inspection made in pursuance of regulation 3 shall be made in accordance with the provisions of Schedule 1 and, so far as is practicable, shall be made while the carcase is being dressed.
(2) In determining whether he is satisfied that any carcase, part of a carcase, or any offal or blood is fit for human consumption the inspector shall have regard to the provisions of Schedule 2.
(3) For the purpose of such an inspection of the carcase, offal or blood of any animal, the inspector may, if he thinks fit, require specimens from that carcase, offal or blood to be submitted for laboratory examination.

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Source: https://www.legislation.gov.uk/uksi/1987/2236/regulation/10 (the official version)
Page: https://openlegislation.uk/meat-inspection-regulations-1987/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.