{
  "url": "https://openlegislation.uk/meat-inspection-regulations-1987/regulation-12",
  "json_url": "https://openlegislation.uk/meat-inspection-regulations-1987/regulation-12.json",
  "legislation": "uksi/1987/2236",
  "legislation_title": "The Meat Inspection Regulations 1987",
  "legislation_url": "https://openlegislation.uk/meat-inspection-regulations-1987",
  "path": "regulation/12",
  "kind": "regulation",
  "number": "12",
  "heading": "Notification to local authority and marking of certain meat placed in cold storage",
  "text": "(1) Every person who causes any part of a carcase or any offal to be placed in cold storage for the purposes of paragraph 7(b) of Schedule 2 shall, at the same time as he causes it to be so placed, give notice to the local authority within whose district the cold store is situated, in such form as the local authority may require, of the date of the placing and the period for which it is intended that the part of a carcase or offal, as the case may be, will remain in cold storage.\n(2) Where an inspector is satisfied that the said part of a carcase is fit for human consumption, he shall mark it in accordance with the last foregoing regulation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2236/regulation/12",
    "retrieved_at": "2026-10-29T16:14:07.096521+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}