{
  "url": "https://openlegislation.uk/meat-inspection-regulations-1987/schedule-1/part-VII",
  "json_url": "https://openlegislation.uk/meat-inspection-regulations-1987/schedule-1/part-VII.json",
  "legislation": "uksi/1987/2236",
  "legislation_title": "The Meat Inspection Regulations 1987",
  "legislation_url": "https://openlegislation.uk/meat-inspection-regulations-1987",
  "path": "schedule/1/part/VII",
  "kind": "part",
  "number": "VII",
  "heading": "Additional instructions where tuberculosis is suspected",
  "text": "Where an inspector has reason to suspect that any part of the carcase or offal of any animal is infected with tuberculosis, he shall, in addition to carrying out the provisions of the preceding Parts of this Schedule—\n(a) in the case of any carcase, require the carcase to be split, examine the vertebrae, ribs, sternum, spinal cord and, if he considers it necessary, the brain, and if a lesion of a kidney is visible or suspected, incise the kidney;\n(b) in the case of the carcase of any bovine animal or soliped, examine in detail the following lymph nodes (being lymph nodes not already examined by him in accordance with the provisions of Part II, III or VI of this Schedule), namely, the superficial inguinal, prepectoral, presternal, suprasternal, xiphoid, subdorsal, intercostal, prescapular, iliac, sublumbar, ischiatic, precrural and popliteal, those lymph nodes which are least likely to show infection being examined first;\n(c) in the case of the carcase of any swine, examine in detail the following lymph nodes (being lymph nodes not already examined by him in accordance with the provisions of Part IV of this Schedule), namely, the superficial inguinal, cervical, prepectoral, prescapular, subdorsal, sublumbar, iliac, precrural and, if he considers it necessary, the popliteal.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1990/2495",
      "affecting_title": "The Meat Inspection (Amendment) Regulations 1990"
    },
    {
      "type": "excluded",
      "affecting": "uksi/1987/2237",
      "affecting_title": "The Fresh Meat Export (Hygiene and Inspection) Regulations 1987"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2236/schedule/1/part/VII",
    "retrieved_at": "2026-10-29T16:14:07.096521+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}