{
  "url": "https://openlegislation.uk/meat-inspection-regulations-1987/schedule-2/paragraph-7",
  "json_url": "https://openlegislation.uk/meat-inspection-regulations-1987/schedule-2/paragraph-7.json",
  "legislation": "uksi/1987/2236",
  "legislation_title": "The Meat Inspection Regulations 1987",
  "legislation_url": "https://openlegislation.uk/meat-inspection-regulations-1987",
  "path": "schedule/2/paragraph/7",
  "kind": "paragraph",
  "number": "7",
  "heading": null,
  "text": "Where the inspector is satisfied that any part of a carcase or any offal is affected with a localised infestation or cysticercus bovis, he shall regard the following parts of the carcase and offal as unfit for human consumption—\n(a) the part of the carcase or offal so infested;\n(b) the remainder of the carcase and offal unless he is satisfied that they have been kept in cold storage at a temperature not exceeding 20°F. (—7°C.) for a period of not less than three weeks or at a temperature not exceeding 14°F. (—10°C.) for a period of not less than two weeks.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2236/schedule/2/paragraph/7",
    "retrieved_at": "2026-10-29T16:14:07.096521+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}