# The Meat Inspection Regulations 1987, Paragraph 1


The mark referred to in regulation 11 shall consist of a stamp identifying the inspector by whom the inspection was carried out and shall not be of a green colour.

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Source: https://www.legislation.gov.uk/uksi/1987/2236/schedule/3/paragraph/1 (the official version)
Page: https://openlegislation.uk/meat-inspection-regulations-1987/schedule-3/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.