# The Meat Inspection Regulations 1987, Schedule 4: PERMITTED COST FACTORS FOR THE DETERMINATION OF MEAT INSPECTION CHARGES BY A LOCAL AUTHORITY




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Source: https://www.legislation.gov.uk/uksi/1987/2236/schedule/4 (the official version)
Page: https://openlegislation.uk/meat-inspection-regulations-1987/schedule-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.