# The Meat Inspection Regulations 1987, Paragraph 1: General


The use made by each slaughterhouse of the local authority’s facilities required to provide the meat inspection service, account being taken of economies in inspection resources made possible by the scale or mode of operation of any slaughterhouse.

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Source: https://www.legislation.gov.uk/uksi/1987/2236/schedule/4/paragraph/1 (the official version)
Page: https://openlegislation.uk/meat-inspection-regulations-1987/schedule-4/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.