# The Meat (Official Controls Charges) (England) Regulations 2006, Paragraph 5: The standard charge

Extent: E+W
Status: prospective

The standard charge for any accounting period (expressed in Euros) payable by the operator of a cutting plant or of a game–handling establishment in respect of meat brought into the plant or establishment during that period for the purposes of being cut up or boned there shall be calculated by multiplying by 3 the number of tonnes of such meat.

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Source: https://www.legislation.gov.uk/uksi/2006/2705/schedule/2/paragraph/5 (the official version)
Page: https://openlegislation.uk/meat-official-controls-charges-england-regulations-2006/schedule-2/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.