# The Meat (Official Controls Charges) (England) Regulations 2009, Paragraph 7: Time costs


The time costs generated by any premises in any accounting period shall (subject to paragraphs 8 and 9) be calculated by —
(a) multiplying the time (expressed in hours and fractions of an hour) spent by each inspector exercising controls at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraph 10 or varied in accordance with paragraph 12; and
(b) adding the results together.

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Source: https://www.legislation.gov.uk/uksi/2009/1574/schedule/2/paragraph/7 (the official version)
Page: https://openlegislation.uk/meat-official-controls-charges-england-regulations-2009/schedule-2/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.