{
  "url": "https://openlegislation.uk/meat-official-controls-charges-regulations-northern-ireland-2009/schedule-2/paragraph-7",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-regulations-northern-ireland-2009/schedule-2/paragraph-7.json",
  "legislation": "nisr/2009/247",
  "legislation_title": "The Meat (Official Controls Charges) Regulations (Northern Ireland) 2009",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-regulations-northern-ireland-2009",
  "path": "schedule/2/paragraph/7",
  "kind": "paragraph",
  "number": "7",
  "heading": "Time costs",
  "text": "The time costs generated by any premises in any accounting period shall (subject to paragraphs 8 and 9) be calculated by —\n(a) multiplying the time (expressed in hours and fractions of an hour) spent by each inspector exercising controls at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraph 10 or varied in accordance with paragraph 12; and\n(b) adding the results together.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 para. 7 in operation at 27.9.2009, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2009/247/schedule/2/paragraph/7",
    "retrieved_at": "2026-10-29T01:31:15.013820+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}