{
  "url": "https://openlegislation.uk/meat-official-controls-charges-scotland-regulations-2005/schedule-2/paragraph-10",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-scotland-regulations-2005/schedule-2/paragraph-10.json",
  "legislation": "ssi/2005/607",
  "legislation_title": "The Meat (Official Controls Charges) (Scotland) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-scotland-regulations-2005",
  "path": "schedule/2/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": "Time costs",
  "text": "The time costs in relation to any premises in any accounting period shall (subject to paragraphs 11 and 12) be calculated by–\n(a) multiplying the time (expressed in hours and fractions of an hour) spent by each inspector exercising official controls at those premises in the period by the hourly rate applicable to that inspector determined or varied in accordance with paragraphs 13 to 16;\n(b) adding the results together; and\n(c) adding any agreed slaughterhouse staff costs for that period.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2005/607/schedule/2/paragraph/10",
    "retrieved_at": "2026-10-28T22:22:42.726396+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}