# The Meat (Official Controls Charges) (Scotland) Regulations 2005, Paragraph 3: The official controls charge


The official controls charge payable by the operator of a slaughterhouse, game-handling establishment or cutting plant for any accounting period shall not be lower than 45% of the standard charge incurred in relation to those premises for that period.

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Source: https://www.legislation.gov.uk/ssi/2005/607/schedule/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/meat-official-controls-charges-scotland-regulations-2005/schedule-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.